Running a coffee shop is a whole lot more than sipping on a hot mocha. From a bookkeeping perspective, you’ll need to wade through the froth, and get to the heart of the paperwork.
There’s a lot of hot steam, you could be under heaps of pressure and the whole process can become a real grind for your beancounter.
Our Sydney team of bookkeepers have seen all sorts of calamities when doing the books for coffee shops. Some coffee shop owners in the suburbs of Sydney have even asked us to cook the books!.
We’ll brew up a storm if you expect that.
To add flavour to the bookkeeping there’s also the question of GST on some milks but not others. We can give you a full strength double hit of bookkeeping, or you can get the latte version, diluted to give you the bottomline figures.
So while your customers are sipping on a cappuccino, we might be in the back office counting the beans, balancing the books, and percolating through the figures.
